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If you know, you know! Our Thanksgiving classic: the Thanksgiving Dinner Pie.
A hefty pie filled with all of the best vegetarian Thanksgiving fixings…everything you could ever want, in a pie.
This pie can feed 10-12 people!
Pie layers include:
~ Garlic golden mashed potatoes using local Washington potatoes
~ Green bean casserole
~ Roasted local carrots with fresh herbs
~ House-made gravy with caramelized onions and fresh herbs
~ Focaccia stuffing (our house made focaccia! butter, veggie stock, carrots, celery, onions, cooked down into the perfect dressing to soak our focaccia cubes to make our delicious stuffing)
~ Cranberry sauce (cooked down with orange juice, zest, sugars, and spices)
Tips & Tricks for slicing and baking:
- Pre-slice this pie COLD. It is much easier to cut this pie when it is cold.
- Pre-heat your oven to 350 degrees.
- Lay the pie slices on a sheet tray lined with parchment paper.
- Cover the tray with foil, and bake for 25-30 minutes or until center of the pie slices are warm. This is the most efficient and least messy way to slice, bake, and eat this pie!
If you know, you know! Our Thanksgiving classic: the Thanksgiving Dinner Pie.
A hefty pie filled with all of the best vegetarian Thanksgiving fixings…everything you could ever want, in a pie.
This pie can feed 10-12 people!
Pie layers include:
~ Garlic golden mashed potatoes using local Washington potatoes
~ Green bean casserole
~ Roasted local carrots with fresh herbs
~ House-made gravy with caramelized onions and fresh herbs
~ Focaccia stuffing (our house made focaccia! butter, veggie stock, carrots, celery, onions, cooked down into the perfect dressing to soak our focaccia cubes to make our delicious stuffing)
~ Cranberry sauce (cooked down with orange juice, zest, sugars, and spices)
Tips & Tricks for slicing and baking:
- Pre-slice this pie COLD. It is much easier to cut this pie when it is cold.
- Pre-heat your oven to 350 degrees.
- Lay the pie slices on a sheet tray lined with parchment paper.
- Cover the tray with foil, and bake for 25-30 minutes or until center of the pie slices are warm. This is the most efficient and least messy way to slice, bake, and eat this pie!